Whether it's the invigorating scent of hot green tea in the morning or the crisp delight of iced green tea post-lunch, this beverage has become a staple for office workers and many others. Beyond being a trendy choice, green tea unfolds a multitude of health advantages. Today, let's unravel the perks of green tea and explore optimal ways to reap its benefits through consumption.
The Origin and Popularity of Green Tea
Green tea is the result of processing tea leaves, transforming them into the familiar beverage we enjoy. Its global appeal lies in its delectable taste and easy accessibility. Green tea's popularity is further justified by its rich antioxidant content, mitigating the risk of various diseases such as heart ailments, diabetes, and cancer. It also presents itself as an excellent option for those steering clear of excessive coffee intake.
Health Gains from Green Tea
· Cancer Resistance: The polyphenols in green tea possess anti-cancer attributes, restraining the proliferation of cancer cells across skin, lungs, esophagus, liver, and more.
· Weight Management: The polyphenols in green tea support energy and fat metabolism, aiding in weight loss. Additionally, it acts on cholesterol and blood sugar levels.
· Boosted Brain Performance: Green tea's combination of caffeine and amino acid L-theanine enhances brain function, fostering attentiveness and concentration.
· Detoxification: Epigallocatechin gallate (EGCG) facilitates intestinal detoxification, enhancing digestion and diminishing toxins.
· Bone Health: Catechins found in green tea foster bone development and deter bone-related issues.
· Oral Health: The antibacterial properties of green tea combat oral bacteria, reducing the risk of cavities.
· Skin Hydration and Collagen Synthesis: Green tea's vitamin C aids skin hydration and collagen synthesis, diminishing wrinkles and promoting youthful skin.
· Acne Mitigation: EGCG in green tea curtails sebum production, preventing acne and inflammation.
Points of Caution
While the benefits of green tea are abundant, excessive intake may result in negative outcomes:
· Excessive caffeine intake can lead to hand tremors, insomnia, and headaches.
· Large quantities may have hepatotoxic effects.
· Pre-packaged green teas with added sugars may elevate blood sugar levels.
· Tannins in green tea may cause constipation and hinder iron absorption.
Best Practices for Consumption
· Consume green tea at a moderate temperature (55–65 degrees Celsius) to prevent an increased risk of esophageal cancer from hot beverages.
· Opt to drink green tea post-meals to aid digestion, weight management, and prevent overindulgence.
· Consume freshly brewed green tea immediately for optimal antioxidant benefits.
· Avoid excessively sweetened or milk-infused green teas; choose unsweetened varieties when possible.
In summary, the universally cherished green tea goes beyond its delightful taste, offering an array of health benefits. Embrace a healthier lifestyle by replacing sugary drinks with this wholesome beverage. For Krungthai-AXA Life Insurance customers interested in health care, delve into more health articles here https://www.krungthai-axa.co.th/th/health-advisories
References:
· Mahidol University
https://bit.ly/48DqP4m
· Healthline
https://bit.ly/48Crbbc
· Petcharavej Hospital
https://bit.ly/48X0Vbi
